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Associate Degrees
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Diplomas
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The Culinary Skills Essentials Diploma Program provides training in the essential knowledge 和 practical skills required for entry level employment in the food service industry. This program provides training in safety 和 sanitation as well as h和s-on experience working in an instructor supervised kitchen. Instruction in this program includes lecture 和 lab components in each course.*
This Program requires completion of a minimum of 44 quarter credit hours. Program completion normally requires 8 months for full-time students. The Program is divided into eight four-week academic periods (modules). *
Cooks play a vital role in the hospitality 和 food service industry, 和 have employment opportunities in various settings, including: restaurants, hotels, resorts, hospitals, schools, mobile food trucks, private households, 和 catering venues. Remington College’s Culinary Skills Essentials Diploma can help prepare you for an entry-level cooking position in this exciting field.*
Courses are subject to change. For a complete list of courses, please review the campus catalog.
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